MARDI GRAS
Features available February, 13th - February 17th
ENTREES
CAJUN SHRIMP & GRITS
sautéed shrimp, andouille sausage cream sauce & pickled pepper slaw, served over smoked gouda grits
$21.95
CRAWFISH ÉTOUFFÉE
traditional New Orleans crawfish stew, white rice, served with house corn cake
$23.95
CAJUN CRAB BURGER
jumbo lump crab cake, old bay remoulade, mixed greens & tomato, served on brioche bun
$17.95
LOUISIANA-STYLE RED BEANS & RICE
andouille sausage, the “ holy trinity”, red beans, sweet & spicy tomato sauce & white rice, served with house corn cake
$19.95
LOUISIANA CRAWFISH BOIL
one pound of Louisiana spiced crawfish, potatoes, corn & andouille sausage boiled in authentic Louisiana spices
$19.99
LOUISIANA SHRIMP BOIL
one pound of Louisiana spiced shrimp, potatoes, corn & andouille sausage boiled in authentic Louisiana spices
$24.99
DESSERT
PĄCZKI BREAD PUDDING
assorted paczki pastries, glazed donuts, house custard, powdered sugar, whipped cream
$8.95
COCKTAILS
SAZERAC
rye whiskey, Peychaud’s bitters, sugar cube & absinthe rinse
$11.00
BRANDY MILK PUNCH
brandy, milk, simple syrup, vanilla & nutmeg
$9.00
FRENCH 75
gin, champagne, lemon & simple syrup
$7.00
THE HURRICANE
dark & light rum, passionfruit, orange juice, lime & grenadine
$9.00