LUNCH DAILY DOUBLE

dearborn hot dog, tomato, dill pickle, sport pepper, onion, celery salt, yellow mustard, chicago green relish

ground beef, tangy tap sauce, american cheese, field greens, white onion, dill pickle, pretzel slider bun (2)

slow roasted pork butt, pineapple coleslaw, pickled jalapeno, honey bourbon bbq, pretzel slider bun (2)

pastrami, sauerkraut, baby swiss, 1000 island dressing, marble rye

hardwood smoked bacon, fried egg, lettuce, tomatoes, avocado crema, toasted sourdough bread

slow roasted shaved prime rib, provolone, roasted red pepper, caramelized onion, Renzema’s hoagie roll

romaine, croutons, parmesan, caesar (side salad)

field greens, croutons, cucumber, grape tomatoes, citrus vinaigrette (side salad)

Vegetarian