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Image by Georg Arthur Pflueger
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Events

Our Story 

 PASSION FOR OUR CRAFT

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We take our food and beer seriously. Very seriously. We draw inspiration from both local and international pub food traditions to create our menus and execute each dish harmoniously with fresh and seasonal ingredients.

Events

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RAW BAR

Thursday, March 30!

Fresh Oysters

Details Coming Soon
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EASTER BRUNCH

Sunday, April 9!

New Brunch Offerings

Menu Coming Soon
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Our Team

GM Brett

Brett Gulley

General Manager

Chef Cam

Camaron Jennings

Executive Chef

Gallery

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